Madagascar vanilla pod

Madagascar vanilla, from the Chef Essences range by Anovia Biosolutions, is prized in confectionery, pastry and fine cooking for its intense, sweet, rich and velvety aroma.

The pod is 100% natural, with no artificial flavourings or additives, and is gluten-free and lactose-free. Each pod is packed individually in a sealed protective wrapper to keep it fresh and aromatic.

Split the pod lengthwise and scrape out the seeds; the pod itself can be infused in milk, cream or other liquids to release its aroma. Pack of 1 pod.